From Sugarcane Residue to Food Packaging: The Story Behind Bagasse | Dominus Green
What if the leftover fibre from sugarcane processing could become useful food packaging? That is the story behind bagasse—a fibrous material left after juice is extracted from sugarcane. Instead of being treated only as a by-product, this fibre can be processed into molded food-service products such as plates, bowls, trays, and takeaway containers. At Dominus